Awesomesauce Pancake Recipe
420 g cake flour
3 ml salt
750 ml water (I find milk makes your pancakes sticky)
50 ml sunflower oil
30 ml brandy
Extra sunflower oil for frying
- Sift the flour and salt together.
- Beat the eggs, water, oil and brandy together. Stir into dry ingredients and beat until smooth. Cover and allow to rest for 60 minutes.
- Add a few drops of oil or butter to a preheated non-stick frying pan. Tilt the pan to cover the base with the oil.
- Using a tomato sauce bottle, squeeze little patterns into your preheated non-stick frying pan. Cook until bubbles appear and the surface appears dry. Flip the pancake and cook until golden.
Place scoops of ice cream on your super cool shaped pancake. Add a few slices of banana. Repeat this layering as many times as you wish. On your top layer, add whipped cream and chocolate sauce:
Awesomesauce Savory Pancakes
Fill your super cool shaped pancakes with chicken-mayo and bacon strips:
Awesomesauce Halloween Pancakes
Make web-shaped pancakes. Decorate them with ice cream, cream and icing spiders: